A Guide to Ovens and Hobs
Ovens and stoves can be easily integrated into kitchen worktops or kitchen units to give it a a sleek and modern feel. Shop our entire oven and hob range today.
Electric hobs heat up using the various 'cooking rings' designs that have between four and six power levels. It may take a while for them to heat up and cool down.
Hobs of different types
Every home is incomplete without a kitchen hob, range cooker, or stovetop (the latter is a complete cooking appliance in which you can roast and bake food items). It is used for a variety of cooking techniques, which is why it's essential to select the ideal hob for your needs. No matter if you're a seasoned chef who values precision or a busy family cook looking for speed, there's a hob that will meet your requirements.
Induction and electric stoves are flat and frameless which adds to the sleek look of any kitchen. Each of the four or five zones can be controlled using the use of a separate dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is ideal for busy families. They heat quickly, and their smooth surface makes them easy to clean. They can be more expensive than gas hobs and may take longer to heat and cool down.
Gas hobs are a favorite among chefs because they provide instant heating and precise control. Gas hobs are also safe since they come with safety systems for fire failures that stop the gas supply in case there is a leak. They are less efficient than electric or induction hobs, and are more difficult to clean due the fact of the pan supports and stove burners.
Plate hobs are the traditional design of the hob and have been used for a long time. They have a flat, smooth surface with gas or electric rings that get heated when you turn the dial. They're economical, but not the best choice for cooking with cast iron because they do not evenly distribute heat across the whole surface.
Induction hobs use an electromagnetic field to directly heat your pan instead of heating the surface as traditional hobs do. They are safer as there's no open flame. They are also easy to clean. They're also more expensive and take longer to cool and heat than electric or gas hobs.
Gas hobs
Gas hobs are a common choice for home cooks because of their fast heating capabilities and ease of control. You can find models with between two and six burners. Some have a wok burner that is designed to cook stir-fries. Some stoves have a visible indicator that lets you know whether the burner is running or not.
They cook food faster than induction or electric models and are therefore ideal for busy kitchens. They can be cheaper to run than electric hobs if you use electricity generated by renewable energy sources.
You can choose between freestanding or built-in gas hobs. The latter are a better option for those who are planning to renovate your kitchen since they are easy to move later. However, they're difficult to install and could require hacking into your final carpentry, which isn't suitable for all homes.
They have a smooth and flat surface, making them easier to clean. They typically have sleek, stainless steel trims, that can blend in with many kitchen designs. Certain models come with touchscreen controls and some models even have a power boost feature that boosts the power of the burner by 50%.
Some gas hobs come with an automatic safety feature that shuts off the gas supply once the flame is out. This way, you don't have to worry about accidentally igniting an fire. They are also less expensive than some electric hobs to operate, and offer precise temperature control for different cooking techniques.
It's important to mention that gas hobs produce carbon dioxide as they burn, which may be an issue for eco-conscious consumers. There are models that do not emit CO2 when in use. These are known as "zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the standard features of a traditional gas model but emit no CO2 in operation.
Electric hobs
Electric hobs are a popular option for kitchens of every style. They offer a number of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs, meaning less heat remains behind as the cookware is taken off. They are more evenly heated and are less likely to develop hot spots than certain gas models. Electric models are also easier to maintain and less expensive to run than gas models.
Ceramic or glass electric hobs are commonly found in modern kitchens. They have a sleek, stylish appearance that is easy to clean. They are also safe to handle. They are also a good choice for families with kids since their flat surfaces are less likely to be damaged by heavy pans. They're also reasonably priced to run and can be easily replaced if damaged.
Ceramic hobs heat directly the pan, in contrast to traditional plate hobs that rely on coils to heat the pan. This means they can heat up and cool down much quicker, and can be used with any kind of cookware. They can be more expensive than electric stoves, however they can save you money in the long term due to their efficiency.
Despite their simplicity in design, it is important to regularly maintain your glass or ceramic hob to avoid any issues. For example cleaning the cooktop with a non-abrasive cleaner is recommended, as is checking and replacing damaged heating controls, as well as regularly cleaning out grates and burner caps. Be on the lookout for gas odours since they could be a sign of an issue with the gas lines or leaks. If you suspect this, it's best to contact a gas professional to seek assistance. To avoid serious damage ensure that the stove is shut off and cool down before cleaning. This will also help stop any accidental spills or fires!
Hobs with induction
Induction cookers are an innovative alternative to gas and electric hobs. They make use of an electric field instead of the cooktop in order to heat the pan. This lets them heat up faster than other hobs, and they can help save energy in the long run. They are also safer to use as the cooktop's surface remains cool to the touch and they are equipped with safety features, such as an automatic shut-off to avoid accidents.
Most induction hobs feature a glass or ceramic top and are powered by an alternating current which creates the magnetic field to heat. A pan that is compatible with induction must have a flat bottom and an iron or website steel core. The magnetic field is only activated when the pan is placed in the cooking zone. The majority of hobs have a bridging zone that can connect two zones to accommodate larger pans.
Induction hobs are well-known for their efficiency, and a lot of users report a dip in their energy costs after switching to one. They are also believed to be safer since the cooktop surface stays cool to the touch, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than gas or electric hobs that can become very hot.
The majority of induction hobs come with different control options. The most basic is the simple touch bar/power bar at the top of the hob. Some have an entire display that shows all the options available, and lets you easily change power levels and set timers. Induction hobs with more advanced technology come with many copper coils of varying sizes that are grouped tightly together under the cooktop. The magnet under each coil senses the moment that the pan is placed. It will activate the coil that is suitable for the pan's size and shape.
All of our ovens and stoves can be purchased as stand-alone models or seamlessly integrated into your kitchen appliances for a seamless and sleek look. Our range of products ranges from sleek black and stainless steel finishes to contemporary ceramic and copper. Explore our other kitchen appliances, including dishwashers refrigerator freezers, and washing machines that will make your kitchen run smoothly.